
Guide · Weddings
The UAE wedding catering checklist.
Forty years of wedding weeks, reduced to the decisions that actually go wrong.
Wedding catering rarely fails on the food. It fails on a guest count nobody confirmed, a venue that does not allow outside catering, or a live station with nowhere to plug in.
This is the sequence we work through with families, in the order the deadlines fall.
Prices and policies on this page are the ones our booking engine uses. Last reviewed .
Before you book
Confirm these first.
- Does the venue permit outside catering? Hotels frequently do not. Ask before you shortlist caterers.
- How many functions are you actually catering: mehndi, haldi, sangeet, nikah, reception, next-day brunch?
- What is the realistic guest count per function, not the invite list?
- How many guests are vegetarian, Jain or vegan? Ask on the RSVP, not later.
- Is there a hard curfew or programme timing the service has to fit around?

At booking
What locks the date.
- A 50% deposit confirms the booking. Nothing before that holds the date.
- Quotes are valid for 14 days from issue.
- Agree the package tier per function; they do not all need the same one.
- Agree live stations per function and where they sit on the floor plan.
- Agree staffing: one waiter per 25 guests, minimum two, at AED 150 each.
- Confirm transport (AED 500 per event) and whether each function is a separate mobilisation.
72 hours before
The hard deadline.
- Confirm the final guest count. This is the number you are charged on, or actual attendance if it is higher.
- Confirm dietary counts, especially Jain, vegan and allergen requests.
- Confirm venue access time, parking, power, water and a working area for the team.
- Increases after this point depend on kitchen capacity and may carry a surcharge.
On the day
What the caterer needs from the family.
- One named point of contact who is not the bride, groom or their parents.
- A confirmed service start time tied to the programme, not the clock.
- Clear access for the team and equipment at the agreed hour.
- A decision on how long the spread stays out. Food is prepared for a safe service window and should not be consumed after it.
Cancellation
If plans change.
| When you cancel | What is payable |
|---|---|
| More than 7 days before | Deposit refunded, less an administration fee |
| 3 to 7 days before | 50% of the total |
| Less than 72 hours before | Non-refundable |
Common questions
Answers before you ask.
- When should I book a wedding caterer in the UAE?
- As early as the venue allows, but the date is only held once a 50% deposit is paid. Quotes are valid 14 days, so get the deposit in before the quote expires.
- When is the final guest count due?
- 72 hours before the event. You are charged on the confirmed count or actual attendance, whichever is higher.
- Can I use a different package for each function?
- Yes, and most families do. A mehndi lunch rarely needs the same tier as the reception.
- What is the cancellation policy?
- More than 7 days before the event, the deposit is refunded less an administration fee. Between 3 and 7 days, 50% of the total is payable. Inside 72 hours the booking is non-refundable.
- Do hotels allow outside catering in Dubai?
- Many do not, and it varies by property. Confirm it with the venue before you shortlist caterers, because it is the single most common reason a booking falls through.
Keep reading
Related to this page.
- CateringWedding catering in DubaiWedding catering in Dubai from AED 125 per head. Mehndi, sangeet, nikah and reception menus for 20 to 3,500 guests. Build your menu and see the price live.
- CateringWedding catering in Abu DhabiWedding catering in Abu Dhabi since 1985. Mehndi, sangeet and reception menus from AED 125 per head, for 20 to 3,500 guests. Live quote online.
- GuidesWhat catering costs per person in DubaiWhat catering actually costs per person in Dubai: real package rates from AED 125, staff at AED 150, transport AED 500 and 5% VAT, with worked totals for 50, 200 and 500 guests.
- GuidesHow much food to order per guestHow many dishes and how much food per guest for a UAE event: course counts by package, live-station ratios, and how to plan a buffet for 50, 200 or 500 people.
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