
Guides
Straight answers, with the numbers in them.
How much food to order, what a full service comes to, and what goes wrong when it goes wrong.
Why these exist
Everyone else makes you ask.
You send an enquiry, wait, and get a PDF whose per-head number has service, transport and margin folded into it in a way you cannot check. Ours are the same rates our booking engine charges, so we have written them down here.
- GuideWhat catering costs per person in DubaiWhat catering in Dubai includes and what it comes to all in: about AED 10,448 for 50 guests and AED 20,213 for 100, with staff, setup and VAT.Read the guide
- GuideWhat catering costs per person in Abu DhabiWhat catering in Abu Dhabi includes and what it comes to all in: about AED 10,448 for 50 guests and AED 20,213 for 100, with staff, setup and VAT.Read the guide
- GuideHow much food to order per guestHow many dishes and how much food per guest for a UAE event: course counts by package, live-station ratios, and how to plan a buffet for 50, 200 or 500 people.Read the guide
- GuideUAE wedding catering checklistA wedding catering checklist for the UAE: what to confirm at booking, 72 hours out and on the day, with payment, guest-count and venue-access deadlines.Read the guide
- GuideChoosing your live stationsWhich live catering stations to pick and how many: costs per guest, how stations affect queueing and floor plan, and which counters suit weddings, offices and home parties.Read the guide
Keep reading
Related to this page.
- Set menusMenus and what they costThe four set menus, priced per guest, and the two ways to build your own.
- OccasionsWhat we caterWeddings, corporate, private parties and live stations, with the formats for each.
- GuideWhat catering costs per person in DubaiWhat catering in Dubai includes and what it comes to all in: about AED 10,448 for 50 guests and AED 20,213 for 100, with staff, setup and VAT.
- CateringWedding catering in DubaiWedding catering in Dubai from AED 140 per head. Mehndi, sangeet, nikah and reception menus for 20 to 3,500 guests. Compose yours course by course.
Ready when you are
Compose your menu, course by course.
No commitment and no phone call. Choose every course yourself in about two minutes, then send it over and we'll take it from there.