An intense culinary range

Every cuisine has its own kitchen and its own cooks.

Eleven kitchens, each run by people who cook that food for a living. Dum biryani from the biryani kitchen, sushi cut by the sushi team.

Classic & Modern Indian

Dum biryanis, slow-cooked curries and tandoor, alongside plated modern Indian.

Street Food

Pani puri, kathi rolls and the chowk classics, made to order at live counters.

Chaat

Papdi, sev puri and dahi chaat, assembled fresh in front of your guests.

Jain & Vegan

No onion, no garlic, no root, and fully plant-based menus, cooked on a separate line.

Chinese

Indo-Chinese favourites and authentic regional dishes from our Royal Orchid kitchen.

Sushi & Japanese

Maki, nigiri and rolls cut at a live sushi station by our Oh! Sushi team.

Thai

Green and red curries, tom yum and wok dishes balanced for the table.

Speciality Asian

Burmese khao suey and atho, laksa and Mongolian grill, served from the live counters.

Bespoke Sweets

Mithai and plated desserts from Chhappan Bhog, including the Guinness-record display.

Savories & Snacks

Dhokla, kebabs and canapés for high tea, cocktails and welcome rounds.

Speciality Drinks

Falooda, mocktails and fresh pressed juices, with live sugarcane on request.

In depth

The cuisines we are asked for most.

Pan-Asian and pan-Indian are specialisms here, not menu sections. These pages go into what that actually means on the night.

Cooked your way

No onion or garlic, no root vegetables, fully plant-based, or a specific allergy in the room. Tell us once and we cook accordingly.

Keep reading

Ready when you are

No commitment and no phone call. Choose every course yourself in about two minutes, then send it over and we'll take it from there.