Classic & Modern IndianDum biryanis, slow-cooked curries and tandoor, alongside plated modern Indian.
An intense culinary range
Eleven kitchens, one table.
From dum biryani to live sushi, every menu is cooked by specialists in that cuisine.
Classic & Modern Indian
Street FoodPani puri, kathi rolls and the chowk classics, made to order at live counters.
ChaatPapdi, sev puri and dahi chaat, assembled fresh in front of your guests.
Jain & VeganNo onion, no garlic, no root, and fully plant-based menus, cooked on a separate line.
ChineseIndo-Chinese favourites and authentic regional dishes from our Royal Orchid kitchen.
Sushi & JapaneseMaki, nigiri and rolls cut at a live sushi station by our Oh! Sushi team.
ThaiGreen and red curries, tom yum and wok dishes balanced for the table.
Speciality AsianKhao suey, laksa and pan-Asian curries served from the curry-noodle station.
Bespoke SweetsMithai and plated desserts from Chhappan Bhog, including the Guinness-record display.
Savories & SnacksDhokla, kebabs and canapés for high tea, cocktails and welcome rounds.
Speciality DrinksFalooda, mocktails and fresh pressed juices, with live sugarcane on request.
Cooked your way
Pure-veg, Jain, vegan and allergen-aware, on a separate line.
No onion or garlic, no root vegetables, fully plant-based, or a specific allergy in the room. Tell us once and we cook accordingly.
Pick dish by dish
Taste the range, build the menu.
The online builder lets you choose every course, or auto-designs a balanced menu from our best-sellers.