
Corporate catering · Dubai
Corporate catering in Dubai.
Board lunches, product launches, conferences and the recurring office meals your facilities team can set a calendar by.
Corporate catering fails on logistics far more often than on food. Cater Inc. runs it as an operations problem: a HACCP-certified production facility, a 250-strong team of chefs, planners and service staff, and a quote that itemises every line so procurement can approve it without a phone call.
For recurring office meals that reliability is the product. For a launch or a conference, it is the reason the food arrives hot and on the minute your programme says.

Formats
What corporate clients book.
- Board and executive lunches, plated, for ten to fifty.
- Product launches and press events with canapés, grazing tables and live counters.
- Conference and exhibition catering, including full-day delegate packages.
- Recurring office meals on a fixed weekly or daily schedule.
- Staff and industrial catering at volume, produced in our 6,500 sq ft HACCP facility.
- Ramadan iftar and suhoor service for teams and clients.
Procurement
A quote your finance team can read.
Every quote breaks out food per head, service staff, transport, hire items and VAT as separate lines. There is no service charge hidden inside the per-head number and no on-the-day surprises beyond what is requested on site.
Terms are standard and published: 50% deposit to confirm, balance on or before the event, prices valid 14 days, payment by bank transfer.
| Line item | Basis | Rate |
|---|---|---|
| Food | Per guest | From AED 125 |
| Service staff | One waiter per 25 guests, minimum two | AED 150 per waiter |
| Additional chef | Per chef, per event | AED 350 |
| Transport | Per event | AED 500 |
| Crockery & cutlery hire | Per guest | AED 9 |
| VAT | On the total | 5% |
Dietary
A team is never one diet.
Vegetarian, Jain with no onion, garlic or root, vegan and allergen-aware menus are cooked on a separate line rather than picked around. Dietary marking on the service line is by text label as well as colour, so nobody has to ask.
Menus span classic and modern Indian, Chinese, Thai, sushi, pan-Asian and continental-friendly options, which covers most mixed offices in Dubai without running two caterers.
Common questions
Answers before you ask.
- What does corporate catering cost per person in Dubai?
- From AED 125 per head on the Classic package, AED 150 on Premium and AED 180 on Luxury. Add AED 500 transport, AED 150 per waiter (one per 25 guests, minimum two) and 5% VAT. Minimum order is AED 2,500 and minimum headcount is 20.
- Can you handle recurring office catering?
- Yes. Recurring office meals are one of our standard formats, delivered on a fixed schedule from the HACCP production facility. Volume and frequency are agreed up front so the rate is stable rather than quoted event by event.
- Do you cater conferences and exhibitions?
- Yes, including full-day delegate catering and stand catering. Across the group we have worked at Etihad Arena and the major UAE hotel and conference venues.
- Are your kitchens certified?
- Our kitchens are HACCP certified and production runs through a 6,500 sq ft HACCP facility with full traceability. Certification documents can be provided for vendor onboarding.
- How do we get a quote we can put through procurement?
- Build the menu on our booking page. You get an itemised quote, with food, staff, transport and VAT separated, using the same pricing our team uses, before anyone calls you.
- What are your payment terms?
- 50% deposit confirms the booking, balance on or before the event date, by bank transfer. Quotes are valid for 14 days. Cancellation more than 7 days out refunds the deposit less an administration fee.
Keep reading
Related to this page.
- CateringCorporate catering in Abu DhabiCorporate catering in Abu Dhabi from AED 125 per head. Board lunches, launches, conferences and daily office meals from HACCP-certified kitchens since 1985.
- GuidesWhat catering costs per person in DubaiWhat catering actually costs per person in Dubai: real package rates from AED 125, staff at AED 150, transport AED 500 and 5% VAT, with worked totals for 50, 200 and 500 guests.
- CateringLive station cateringLive station catering in Dubai: chaat, dosa, wok, tandoor, sushi, jalebi and more, cooked in front of your guests. From AED 20 per guest. Thirteen stations available.
- GuidesHow much food to order per guestHow many dishes and how much food per guest for a UAE event: course counts by package, live-station ratios, and how to plan a buffet for 50, 200 or 500 people.
Ready when you are
Build your menu, get a live quote.
No commitment and no phone call. Price it out yourself, then send it over and we'll take it from there.
