Sushi & Japanese · Dubai
Sushi, cut at the counter.
Maki, nigiri and rolls from Oh! Sushi, one of the group's own restaurants, served from a live station at your event.
Catered sushi usually arrives on a platter an hour before service and spends the evening getting warm. Ours is cut at a live counter by the team from Oh! Sushi, one of the nine brands the group owns and operates, which is the only way it holds up.
That also means the sushi is not outsourced. The same chefs who run the restaurant run the station.
The station
What a live sushi counter looks like.
- Maki, nigiri and rolls cut to order in front of guests.
- Run by chefs from Oh! Sushi, a Royal Orchid Group restaurant.
- Works as an arrival station, a course within a buffet, or a standalone counter at a cocktail event.
- Pairs with the wider pan-Asian catalogue: Thai curries, khao suey, laksa, live wok and dim sum.
Beyond sushi
The rest of the Asian range.
The group runs Oh! Sushi, Soy Express and Royal Orchid, and its restaurants have won What's On Best Chinese Restaurant and Time Out Best South East Asian Restaurant. Sushi usually appears alongside Indo-Chinese, authentic regional Chinese, Thai green and red curries, tom yum, and a curry-noodle station serving khao suey and laksa.
Common questions
Answers before you ask.
- Do you offer live sushi catering in Dubai?
- Yes. A live sushi station cut by the Oh! Sushi team is one of our thirteen live counters.
- How much does sushi catering cost?
- Sushi sits inside the package per-head rate, from AED 125 on Classic through AED 180 on Luxury. Live stations beyond those included in your package are priced per guest with a flat AED 250 setup and chef fee.
- Is the sushi made by an outside supplier?
- No. Oh! Sushi is one of The Royal Orchid Group's own restaurant brands, and its chefs run the station.
- Can you cater a mixed Indian and Asian menu?
- Yes, and most large events are exactly that. The catalogue spans eleven cuisines from the same kitchen, so one caterer covers the whole floor.
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