Papdi and sev puri chaat assembled fresh at a Cater Inc. live counter

Street food & chaat · Abu Dhabi

Chaat, assembled in front of your guests.

Pani puri, papdi, sev puri, dahi chaat and the chowk classics, made to order at a live counter.

Our head office sits at ADGM on Al Maryah Island, which is why Abu Dhabi chaat and street food is staffed directly rather than handed to a regional partner: Gaurav Varma, our Chief Executive Officer, looks after Abu Dhabi enquiries himself.

Chaat does not survive a chafing dish. It is assembled, eaten in ninety seconds and assembled again, which is why we only serve it from a live counter with a chef behind it.

A chef presenting a plated dahi puri in a hand-turned clay bowl

What's on the counter

The chowk, at your venue.

  • Pani puri, filled and served one at a time.
  • Papdi chaat and sev puri, plated to order.
  • Dahi chaat, assembled in hand-turned clay.
  • Kathi rolls and the street classics.
  • Tak-a-tak, vegetarian and mutton, cooked on the plate.
  • Live ice gola and sugarcane juice to finish.

Included in the tier

Often already in the price.

The Premium package includes one station and Luxury includes two, so a chaat counter is often already in the price. On Classic, or as an extra station, it is a flat AED 250 for the chef and the setup, and the chaat itself is priced like the rest of the menu.

Where it works

Mehndi lunches, house parties, launches.

Daytime wedding functions, Diwali parties at home, corporate launches for ADGM and mainland offices, and any event where guests arrive over an hour rather than all at once. A chaat station at the entrance gives arriving guests something to do, and it holds a queue better than any passed canapé. It travels well to villas and gardens because the counter is self-contained.

Common questions

Answers before you ask.

How much is a chaat station for a party in Abu Dhabi?
Nothing extra if your package includes a station: Premium includes one, Luxury two. Otherwise it is a flat AED 250 for the chef and the setup, whatever the guest count, with the chaat priced like the rest of the menu.
Is the chaat made fresh at the event?
Yes. Chaat is assembled to order at the counter by a chef. It is not held in chafing dishes.
Can you run a chaat counter at a villa in Abu Dhabi?
Yes, as long as there is safe access, power, water and a working area.
Is the chaat vegetarian?
The core chaat menu is vegetarian, and Jain versions without onion, garlic or root are available. Tak-a-tak is offered in both vegetarian and mutton.
Who handles street food and chaat enquiries in Abu Dhabi?
Gaurav Varma, our Chief Executive Officer, looks after Abu Dhabi directly from the head office at ADGM on Al Maryah Island.

Ready when you are

Compose your menu, course by course.

No commitment and no phone call. Choose every course yourself in about two minutes, then send it over and we'll take it from there.