Classic & Luxury Catering
Full-service banqueting for two hundred to three thousand five hundred guests, plated or buffet, with the kitchen brigade and front-of-house to match.
Catering & events
Every kind of occasion, one kitchen.
Plated dinners, grand buffets and live stations, run end to end by our chefs and service team.
What we cater
Formats for every guest count.
Weddings
Mehndi, sangeet, the nikah, the reception. We build the menu around your families and run every counter so the day belongs to you, not the logistics.
Office & Corporate Catering
Board lunches, launches, conferences and recurring office meals, delivered on a schedule your facilities team can rely on.
Intimate Sit-Down Dinners
A private chef's table at home for ten, or a curated tasting menu for fifty. The same standard as the ballroom, at the scale of a dinner party.
Heads of State, Embassies & Palaces
Protocol-aware catering for diplomatic missions, royal households and visiting dignitaries, held to the discretion the occasion demands.
Industrial Catering
High-volume daily meals for workforces and institutions, produced in our 6,500 sq ft HACCP facility with full traceability.
Live display & show
Cooked in front of your guests.
Interactive counters turn the food into part of the entertainment. The full list of stations we can set up:
- Live Wok
- Live Tandoor & BBQ
- Tak-a-Tak (Veg & Mutton)
- Live Chaat
- Curry Noodle Station — Khao Suey, Laksa, Thai Curry
- South Indian — Dosa, Uttapam, Appam with Stew
- Eggs & Paratha
- Pasta & Salad
- Breakfast Station
- Live Jalebi & Dessert
- Live Sushi
- Live Ice Gola
- Live Sugarcane Juice
How it works
Design your menu in about two minutes.
Our online menu builder gives you a real, itemised quote before you ever pick up the phone, the same pricing our team uses.
- 1
Choose the occasion
Tell us the event, the guest count, the date and where you are. Wedding, corporate, an intimate dinner at home.
- 2
Pick a package
Bronze through Platinum, each with its own course allowances and per-head pricing. No hidden extras.
- 3
Build your menu
Choose dish by dish from our catalogue, or tap once and let the engine design a balanced menu from our best-sellers.
- 4
See the price live
Food, service, transport and VAT update as you go. Submit, and your request lands with our team the same minute.
Common questions
Answers before you ask.
- Which areas do you cater in?
- Dubai, Abu Dhabi, the Northern Emirates and across the United Arab Emirates.
- How many guests can you cater for?
- From intimate private dinners up to 3,500 guests at a single event. Full-service banqueting runs from two hundred to three thousand five hundred guests, plated or buffet, with the kitchen brigade and front-of-house to match.
- What cuisines do you offer?
- Classic and modern Indian, street food and chaat, Jain and vegan, Chinese, sushi and Japanese, Thai, speciality Asian, and bespoke sweets, savouries and speciality drinks.
- Do you cater Jain and vegan menus?
- Yes. No onion, no garlic, no root, and fully plant-based menus, cooked on a separate line.
- Are your kitchens food-safety certified?
- Yes. Our kitchens are HACCP certified, and production runs through a 6,500 sq ft HACCP facility with full traceability.
- How do I get a quote?
- Choose your occasion, pick a package and build your menu dish by dish online. You get a real, itemised quote before speaking to anyone, using the same pricing our team uses.
Ready when you are
Build your menu, get a live quote.
No commitment. Price it out yourself, then send it over and we'll take it from there.