For companies
Catering your office can set a calendar by.
Tell us the headcount, the budget per guest and the shape of the menu. We come back with the menu, the price all in, and a tasting at your office.
How this works
Your brief, answered properly.
We have cooked for offices in this country since 1985. What a facilities team wants from a caterer is not a surprise: the same standard every time, one number they can budget against, and somebody who answers the phone on the morning.
So we quote a rate that holds across the arrangement rather than pricing each date from scratch, we rotate the menu inside the shape you set so nobody is served the same lunch twice, and we bring the tasting to your office rather than asking you to come to us.
Prices are all in. Food, our own service staff, delivery, setup, clearing and 5% VAT are inside the per-guest figure we send you. Crockery, cutlery and service-ware are ours and included below 100 guests.
- A rate that holds
- Quoted at your minimum headcount, so growth is upside rather than a renegotiation.
- A menu that moves
- Composed fresh inside your shape each time, from a catalogue of several hundred dishes.
- Permits handled
- Building, community and mall access arranged by us, before the vehicle leaves.
- One person
- A partner owns your account and answers on the day.
Planning a single event rather than a standing arrangement? Build the menu yourself and see the price as you go.