Menus we've cooked · Al Furjan
Diwali, pujas and birthdays in Al Furjan villas.
Six parties since 2022, and a chaat counter at four of them.
Al Furjan parties are festival and family occasions in the villas: Diwali, a puja, birthdays. A live chaat counter has been at four of the six, and live tandoori breads at four.
The menu below is from a 2026 party for 25 to 50 guests. It mixed Indian and Asian, with four live counters and Thai and Chinese mains next to a mutton seekh kebab.
At a glance
- Caterer
- Cater Inc., cooking for UAE events since 1985 in its own HACCP-certified kitchens and serving the food at your venue.
- Where
- Homes, villas, offices and venues across Dubai and the Northern Emirates.
- Guests
- From 20 guests at home to banquets of 3,500.
- Food
- Indian from every region and pan-Asian, with live counters cooked in front of guests, and Jain, vegetarian and vegan menus cooked on a separate line.
- To book
- Compose the menu at caterinc.ae/book, or message the Dubai team on WhatsApp.
Page last updated .
A recent menu
A party for 25 to 50 guests at a home in Al Furjan, 2026.
Course by course, as it was served. Dishes we no longer cook are left out.
- Starters
- Cajun Masala Fish Fry
- Prawn Tempura
- Cocktail Veg Spring Rolls
- Crispy Sriracha Tofu
- Chilli Chicken (Dry)
- Chicken Lemongrass Skewers
- Nawabi Mutton Seekh Kebab
- Basil Paneer Tikka
- Mains
- Beijing-Style Crispy Lamb
- Chilli Paneer
- Veg Thai Green Curry
- Thai-Style Sweet and Sour Fish
- Live Stations
- Live Jalebi with Rabri
- Live Indian Tandoor & Barbecue
- Chaat Counter (Pani Puri, Papdi Chaat, Sev Puri, Dahi Puri)
- Live Khao Suey Station
- Rice
- Steamed Jasmine Rice
- Sides & Salads
- Pomelo Salad
On the day
What a party in Al Furjan needs.
Tell us the villa's zone and the nearest gate when you book, so the team knows where the van can stop.
Three of the six were in the garden. Four counters fit a villa garden; the chaat counter goes nearest the house, because guests go back to it all evening.
From the order book
The parties we cook in Al Furjan.
Six parties in Al Furjan between 2022 and 2026. By size: 25 to 50 guests (4), up to 25 guests (1), 50 to 100 guests (1).
| Occasion | Parties |
|---|---|
| Private party | 2 |
| Diwali | 1 |
| Puja | 1 |
| Birthday | 1 |
| House party | 1 |
Live counters
Counters cooked in Al Furjan.
The live counters our cooks have run at parties here, most asked for first.
- Chaat Counter
- Live Assorted Indian Tandoori Breads
- Live Khao Suey Station
- Mutton Taka Tak
- Live Jalebi with Rabri
- Live Indian Tandoor & Barbecue
- Kulfi Falooda Station
- Dosa Station
- Ice Gola Station
- Live Asian Wok
Asked for again
Dishes Al Furjan hosts order more than once.
- Steamed Jasmine Rice
- Cocktail Veg Spring Rolls
- Veg Thai Green Curry
- Prawn Tempura
- Chilli Chicken (Dry)
- Chicken Lemongrass Skewers
- Nawabi Mutton Seekh Kebab
- Mutton Rogan Josh
Common questions
Answers before you ask.
- How many live counters fit in an Al Furjan villa garden?
- Four ran at one of our recent parties there: jalebi, a barbecue, chaat and khao suey. The barbecue needs open air and the others can sit on the patio.
Keep reading
Related to this page.
- GuidesMenus we've cookedReal menus from parties we have catered in Dubai Hills, Arabian Ranches, the Marina, JLT and more, course by course, with what each area needs.
- GuidesWhat catering costs per person in DubaiWhat catering in Dubai includes and costs: AED 140 to 210 a guest, about AED 9,975 for 50 guests and AED 19,950 for 100, with setup, counter chefs and VAT.
- CuisinesStreet food & chaat cateringA live chaat and pani puri counter for your party in Dubai. Gol gappe, papdi, sev puri, kathi rolls and tak-a-tak, assembled in front of your guests.
- CateringDiwali party cateringDiwali catering in Dubai: live chaat, jalebi and Chhappan Bhog mithai at home or the office. Diwali is Sunday 8 November 2026. Hold your date now.
Ready when you are
Compose your menu, course by course.
No commitment and no phone call. Choose every course yourself in about two minutes, then send it over and we'll take it from there.